15++ How to freeze okra whole ideas

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How To Freeze Okra Whole. Spread the okra out and place it in the freezer until frozen, for about 3 to 6 hours. Frozen blanched okra is perfect for most cooking methods, including boiling, stewing, smothering, tossing into gumbo, or frying. Finally, freeze the okra for future use. It worked fine so that’s what i put in there today.

Tangy Indian Okra in Yoghurt Sauce (Dahi Bhindi) Recipe From pinterest.com

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Lay your okra out on a dish towel and air dry or pat to dry. Spread the okra out and place it in the freezer until frozen, for about 3 to 6 hours. (you don’t want to cook it.just heat it) 3. Once my breaded okra is frozen then we place it in vacuum bags and freeze. These freezing instructions are great for those growing okra in your home gardens. Not sure if that’s going to stay on there or if it will flake off.

If the okra is still damp it can cause condensation to develop in the bag which will affect the quality of the frozen okra and potentially breed bacteria.

When i freeze dried the okra last week, i put in a couple of small pods to see how it would work freeze drying whole pods. Place the okra in zippered freezer bags, get as much air out of the bag as possible, and put them into the freezer. Lay your okra out on a dish towel and air dry or pat to dry. Quickly cool and drain pods, then either leave whole or slice crosswise. Wash okra under running water, and rub away the dirt. This is perfect for those times when you have more than you can possibly use within a few days.

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Depending on the dishes the okra is being used for, you can slice it into any size you desire. Cool pods quickly by placing them in ice water for the same amount of time you boiled them. Place the okra pieces on a baking sheet. For freezing okra whole, cut off the tops and warm the pods in the oven. When i freeze dried the okra last week, i put in a couple of small pods to see how it would work freeze drying whole pods.

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Place in ice water for the same amount of time to stop the cooking process. When i freeze dried the okra last week, i put in a couple of small pods to see how it would work freeze drying whole pods. Once my breaded okra is frozen then we place it in vacuum bags and freeze. Be sure the okra pieces are spread out in a single layer, and that none of them touch. For freezing okra cuts that are to be used for soups and gumbos later on, spread the okra evenly over a cookie sheet that will fit in your available freezer space.

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Your frozen okra will keep for six to eight months. Add more ice if you need to in order to keep the water cold. This is perfect for those times when you have more than you can possibly use within a few days. Lay your okra out on a dish towel and air dry or pat to dry. Pat dry with paper towels.

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Place whole pods into airtight freezer bags or. These freezing instructions are great for those growing okra in your home gardens. Keep a little distance in between each piece. Sliced okra is bagged as soon as it is frozen also in vacuum bags then labeled and added back to the freezer. Place the okra pieces on a baking sheet.

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To blanch okra, add pods to boiling water. Use a cooking spatula to pop the frozen okra off the cookie sheet, and store in good freezer bags. The simplest freezing method is to freeze the whole pods and it is super easy to use them later when you freeze them whole. Keep a little distance in between each piece. Your frozen okra will keep for six to eight months.

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If the okra is still damp it can cause condensation to develop in the bag which will affect the quality of the frozen okra and potentially breed bacteria. (you don’t want to cook it.just heat it) 3. Cool pods quickly by placing them in ice water for the same amount of time you boiled them. Lay the bags flat on a cookie sheet, next to each other and place the whole cookie sheet in the freezer. Leave them out to dry for half an hour.

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Place in ice water for the same amount of time to stop the cooking process. The okra was damp when i put it in so i’m hoping. Wait until the okra pods are frozen solid, then remove the sheet from the freezer. Finally, freeze the okra for future use. Leave them out to dry for half an hour.

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These freezing instructions are great for those growing okra in your home gardens. Cool pods quickly by placing them in ice water for the same amount of time you boiled them. Place in ice water for the same amount of time to stop the cooking process. For freezing okra cuts that are to be used for soups and gumbos later on, spread the okra evenly over a cookie sheet that will fit in your available freezer space. Pat dry with paper towels.

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Now flash freeze the okra by putting the tray in the freezer for about an hour. Put okra (cut or whole) on. Keep a little distance in between each piece. Finally, freeze the okra for future use. To keep the best quality of okra possible while frozen, make sure you use a freezer container that is easy to seal and will keep moisture, especially vapor,.

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To keep the best quality of okra possible while frozen, make sure you use a freezer container that is easy to seal and will keep moisture, especially vapor,. Consider using a vacuum sealer if you have one. Now flash freeze the okra by putting the tray in the freezer for about an hour. When okra is room temp, portion it out into freezer bags and press excess air out of the top before sealing. Use a cooking spatula to pop the frozen okra off the cookie sheet, and store in good freezer bags.

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Lay them out in a single layer on a cookie sheet and place them in the freezer to flash freeze them for one hour. Depending on the dishes the okra is being used for, you can slice it into any size you desire. Place the okra in a cutting board or tray for a few minutes to let them slightly dry before you proceed. Place the okra from the ice water into a strainer and drain for two to three minutes. To blanch okra, add pods to boiling water.

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Transfer the frozen okra to freezer bags and return it to the freezer. For freezing okra for frying, follow instructions above but dredge with flour or meal after slicing crosswise. For freezing okra cuts that are to be used for soups and gumbos later on, spread the okra evenly over a cookie sheet that will fit in your available freezer space. To blanch okra, add pods to boiling water. Transfer the frozen okra to freezer bags and press as much air out of the bag as possible.

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Make sure the okra pieces do not overlap. Take out the tray after an hour and transfer the frozen okra. You can freeze okra for up to 1 year and you can freeze it either fried or raw. Press out as much air from the bag as you can before sealing closed or use a. Depending on the dishes the okra is being used for, you can slice it into any size you desire.

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If the okra is still damp it can cause condensation to develop in the bag which will affect the quality of the frozen okra and potentially breed bacteria. You can freeze okra for up to 1 year and you can freeze it either fried or raw. Lay your okra out on a dish towel and air dry or pat to dry. Steam small pods 3 minutes; Once my breaded okra is frozen then we place it in vacuum bags and freeze.

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When it comes to using it this is easy too because you can cook it right from frozen. Finally, freeze the okra for future use. Spread the okra out and place it in the freezer until frozen, for about 3 to 6 hours. The third way you can preserve it is to place it on dehydrator trays as soon as it is blanched and dehydrate until crisp. To blanch okra, add pods to boiling water.

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Add the okra to freezer bags and pack full, but not too tight. When okra is room temp, portion it out into freezer bags and press excess air out of the top before sealing. Place in ice water for the same amount of time to stop the cooking process. Place the okra from the ice water into a strainer and drain for two to three minutes. Place the okra pieces on a baking sheet.

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These freezing instructions are great for those growing okra in your home gardens. Place in ice water for the same amount of time to stop the cooking process. (about 1 in) if freezing whole trim stem end leaving the stem intact. It worked fine so that’s what i put in there today. When okra is room temp, portion it out into freezer bags and press excess air out of the top before sealing.

Source: pinterest.com

Cool pods quickly by placing them in ice water for the same amount of time you boiled them. Place in ice water for the same amount of time to stop the cooking process. Now flash freeze the okra by putting the tray in the freezer for about an hour. Wait until the okra pods are frozen solid, then remove the sheet from the freezer. Not sure if that’s going to stay on there or if it will flake off.

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